A guide to the best food trucks in Manhattan http://ow.ly/565IS
Notes:
A mentor who decided to build his businesses using his knowledge about European culture (he was born and raised in Italy) once remarked to me that I could very well get into the food truck business here in NYC. The business is dominated mainly by Arabs and of course, the Chinese people. But then he thought I may not really like it, which is truthful. I actually don’t like being in and running the business as I gained very practical experiences on it back in the Philippines – it actually entails so much work than what it seems to most of its customers who think they’re paying so much from the food they decide they like to buy from these food trucks. Some of them would even have the gall to point out that profits are derived from charging 200% from costs, & voila, the owner pockets the money! And seldom you’ll see food trucks owned by people from the Philippines; I think most Filipinos know it better that the business is not at all glamorous as some people may think of it when looking at the surface.
But we have to agree that part of being in NYC is to experience having food from food trucks; they certainly offer the best food you’ll have here in NYC. Coffee, hotdogs, shawarma, ice cream, yogurt, pancakes – name it, you’ll see it offered in one of these food trucks and presented lovingly by the entrepreneur and/or his helpers. I’d even see the mayor having hotdogs with some top ranking officials with their pictures splashed on the tabloids, which can be very amusing. What’s so unusual with that? It’s not because you have much cash in your bank account that you won’t consider having food from food trucks. The issue of ‘cleanliness and hygiene’ can be valid for some, but I can see that most who have issues against buying food from food trucks are merely projecting their own uncleanliness in their personal lives – I can say this because I’ve observed it a lot of times with the people I’ve meet here. They behave as if you look ‘dirty’ but you go take a closer look and you’ll see they’re slobs as well in the privacy of their homes. And I’ve got lots of stories to tell about this, which is all together a different topic.
And going back to the topic of food trucks here in NYC, consider exploring them as there is more to be learned from them other than the food. They’ve been built by great entrepreneurs who actually serve as the backbone of the very strong food industry (and industries further in the business and commerce industries) here in NYC. They’re committed and hardworking, and most of them love what they’re doing, which is something you’ll seldom catch a sight of from countless workers who are employed by small/medium/large sized companies alike in NYC. You’ll see the results with the food they offer as you can get an excellent feeling in your guts of their usual happiness, enthusiasm and thrill over preparing, selling, and making profits from meeting the needs of hungry New Yorkers!
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